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Crispy air-fryer courgette parcels

Total time54 min Preparation and possible waiting 30 min · Cooking 24 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 24 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Plain flour, Breadcrumbs. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Courgette ribbon parcels filled with cooked ham and cheese, breaded and air-fried until golden.
Jump to steps
Crispy air-fryer courgette parcels with a natural home-style presentation

Key recipe details

30 minpreparation and possible waiting
24 mincooking
4servings
1.207 kcalwhole recipe
302 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 54 min Preparation and possible waiting 30 min · Cooking 24 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 24 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Starter 30 to 60 minutes International
Allergens
Cereals containing gluten: Ingredient to check: Plain flour, Breadcrumbs. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.
View full classification 21 tags
Diet
Omnivorous
Dietary requirements
Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Starter
Meal
AppetiserDinner
Preparation
Baking
Appliances
Air fryerKitchen knife
Cuisine
InternationalHome-style
Season
Summer
Occasion
For guestsFor sharing
Nutrition
High in protein
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

  • Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
  • High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
  • Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
  • Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
  • Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
  • Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Starter

Meal

Appetiser · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Using a mandoline and hand guard, cut the courgette into long ribbons about 2 mm thick, keeping the trimmings. Sprinkle the ribbons with half the salt, leave for 5 minutes and pat dry.

  2. Finely chop and dry the trimmings, then season with the remaining salt and black pepper. Plan for 2 air-fryer batches; the stated total is an estimate for that schedule.

  3. If your basket needs more batches, allow extra time and do not stack the food.

  4. Make four broad crosses with the courgette ribbons, overlapping them slightly and using all the ribbons. Place a quarter of the cooked ham, Emmental cheese and chopped trimmings in each centre. Fold the ends inwards and place seam-side down.

  5. Coat each parcel first in the flour, then beaten egg and finally breadcrumbs. Press gently so the coating adheres.

  6. Preheat the air fryer to 200°C for 5 minutes.

  7. Place the parcels seam-side down, spray with the olive oil and cook at 180°C for 10-12 minutes, turning halfway.

  8. Check that the coating is golden and the cheese melted. Rest for 2 minutes before cutting so the filling does not spill out.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

  • Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
  • High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
  • Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
  • Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
  • Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
  • Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.
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