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Crispy air-fryer gnocchi

Name: Crispy air-fryer gnocchi
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Home-style, International
Ingredients: 300 g Gnocchi; 10 ml Extra virgin olive oil (EVOO); 2 g Oregano; 3 g Salt

Golden gnocchi with a lightly crisp outside and a soft centre.

5 minprep

12 mincooking

2servings

536 kcalwhole recipe

268 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegan Pasta 15 to 30 minutes Home-style

Lactose-free y 8 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Vegan

Necesidades alimentarias

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

PastaSide dish

Meal

LunchDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Nutrition

Low fat

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta · Side dish

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Gnocchi 300 g
Extra virgin olive oil (EVOO) 10 ml
Oregano 2 g
Salt 3 g

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4 ingredients selected

Gnocchi 300 g
Extra virgin olive oil (EVOO) 10 ml
Oregano 2 g
Salt 3 g

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

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Let’s get cooking

Method

Toss the gnocchi with oil, oregano and salt.
Preheat the air fryer to 200°C.
Cook for 10–12 minutes at 180°C, shaking twice, and serve with your chosen sauce.

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Ingredients

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Freidora de Aire Portátil

Method

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