Crispy air-fryer smashed potatoes
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Potato baby potatoes 500 g
- Extra virgin olive oil (EVOO) 15 ml
- Oregano 2 g
- Rosemary 2 g
- Salt 4 g
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Method
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Boil the potatoes for 12–15 minutes, until a knife slides in easily but they still hold together. Drain and leave them to steam-dry for 5 minutes.
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Smash each potato between two sheets of baking paper to about 1 cm thick. Mix the olive oil with the oregano, rosemary and salt, then brush both sides thoroughly.
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Preheat the air fryer to 200°C. Arrange the potatoes without crowding and cook for 8–10 minutes, until the edges are deeply golden and crisp.
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