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Coconut alfajores with dulce de leche

Total time2 h 51 min Preparation and possible waiting 2 h 15 min · Cooking 36 min

Preparation and possible waiting: 2 h 15 min · Cooking: 36 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Allergens
Egg: Ingredient to check: Egg, Egg yolk. Milk: Ingredient to check: Butter, Dulce de leche. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Alfajores with desiccated coconut and cornflour biscuit discs filled with thick dulce de leche.
Jump to steps
Coconut alfajores with dulce de leche showing their filling and finish
2 h 15 minpreparation and possible waiting
36 mincooking
10servings
6.166 kcalwhole recipe
617 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 51 min Preparation and possible waiting 2 h 15 min · Cooking 36 min

Preparation and possible waiting: 2 h 15 min · Cooking: 36 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert More than 2 hours International
Allergens
Egg: Ingredient to check: Egg, Egg yolk. Milk: Ingredient to check: Butter, Dulce de leche. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 20 tags
Diet
Vegetarian
Dietary requirements
Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
Afternoon snackDessert
Preparation
Baking
Appliances
OvenMixing bowl
Cuisine
InternationalTraditional
Season
All year round
Occasion
Make aheadFor guests
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

More than 2 hours

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Ingredients

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Method

  1. Beat the eggs with egg yolks and sugar until the sugar dissolves. Mix in vanilla extract and melted and cooled butter. Add desiccated coconut and cornflour and mix.

  2. Spread over baking paper to 5 mm thick and chill for around 1 hour until firm. Cut around 20 discs with a 6 cm cutter and gently reuse scraps.

  3. Preheat the oven to 170°C. Arrange on lined trays and bake in batches for around 18 minutes each until set and lightly golden. Cool for 30 minutes.

  4. Fill the cold discs with thick dulce de leche and sandwich to form ten alfajores.

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