Homemade chicken nuggets
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 6 más Indicative dietary requirements
View full classification 20 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Starter
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Chicken breast 400 g
- Breadcrumbs 80 g in the mixture and 120 g for coating 200 g
- Milk 200 ml
- Egg 1 egg in the mixture and 2 for coating 150 g
- Extra virgin olive oil for frying; estimated absorption 70 ml 600 ml
- Salt 6 g
- Pepper 1 g
Method
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Mince the chicken breast and mix with 80 g breadcrumbs, the milk, one egg, salt and pepper. Chill for 20 minutes.
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Shape with damp hands and coat in the remaining breadcrumbs, the two beaten eggs and breadcrumbs once more.
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Heat the olive oil to 175°C and fry the nuggets in batches for 3–4 minutes until golden and cooked through.
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Drain on kitchen paper and rest for 2 minutes before serving.
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