Easy

Sobrasada egg parcels on garlic bread soup

Name: Sobrasada egg parcels on garlic bread soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Egg (4 eggs); 40 g Sobrasada sausage; 24 g Garlic; 125 g Bread (toasted day-old bread); 1000 ml Chicken stock; 60 ml Extra virgin olive oil; 6 g Sweet paprika; 3 g Parsley; 1 g Salt

Total time1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Sobrasada sausage, Bread, Chicken stock.

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Sobrasada egg parcels on garlic bread soup. Instead of cooking film, poach eggs directly and cook sobrasada separately to serve on top.

Jump to steps

25 minpreparation and possible waiting

35 mincooking

4servings

1.457 kcalwhole recipe

364 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Cream 30 to 60 minutes Spanish

Allergens

View full classification 11 tags

Diet

Omnivorous

Dish type

Cream

Meal

LunchDinner

Preparation

Boiling

Appliances

CasseroleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Cream

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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Egg 4 eggs 200 g
Sobrasada sausage 40 g
Garlic 24 g
Bread toasted day-old bread 125 g
Chicken stock 1000 ml
Extra virgin olive oil 60 ml
Sweet paprika 6 g
Parsley 3 g
Salt 1 g

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Method

Gently brown peeled garlic in oil. Add chopped bread and stir.
Add stock and paprika and simmer for 30 minutes. Blend until smooth and adjust salt.
Line four cups with film rated for cooking in water and divide sobrasada in the centre. Crack an egg into each and tie with kitchen string.
Cook parcels in gently simmering water for 4 minutes until whites are set. Remove string and film and serve one egg with sobrasada over each bowl of soup, with parsley.

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