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Recipes with Bread

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37 recipes found

Showing 1–12 of 37

Bread 450 g
Air-fryer milk and cinnamon torrijas, home-style presentation of the finished dish
Easy
VegetarianAir fryer1 to 2 hours

Air-fryer milk and cinnamon torrijas

Day-old bread soaked in aromatic milk, coated with egg and browned with a thin layer of oil. Cook in batches to keep the s…

Not rated
1 h 40 min total 6 servings 359 kcal/serving
Preparation and possible waiting 55 min · Cooking 45 min View Recipe →
Bread 400 g
Traditional Spanish French toast served with a natural homemade finish
Easy
VegetarianSaucepan30 to 60 minutes

Traditional Spanish French toast

Orange-and-cinnamon infused bread, custardy inside and golden outside.

Not rated
40 min total 6 servings 508 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Bread 300 g
Cooked anchovy toasts with sautéed peppers, finished dish
Fácil
PescatarianFrying pan30 to 60 minutes

Cooked anchovy toasts with sautéed peppers

Crisp toasts topped with fully cooked fresh anchovies and gently sautéed peppers and spring onion.

Not rated
45 min total 6 servings 362 kcal/serving
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Bread 240 g
Olive hummus and avocado cream toasts, finished dish
Easy
VegetarianBlender30 to 60 minutes

Olive hummus and avocado cream toasts

Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.

5,0 (1)
35 min total 4 servings 591 kcal/serving
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
Bread 240 g
Bread 240 g
Three ways with hake toasts, finished dish
Media
PescatarianFrying pan30 to 60 minutes

Three ways with hake toasts

Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.

Not rated
1 h total 4 servings 741 kcal/serving
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Bread 200 g
Garlic bread soup with serrano ham and poached egg, finished dish
Fácil
OmnivorousCasserole30 to 60 minutes

Garlic bread soup with serrano ham and poached egg

A comforting soup that uses up bread, with garlic, paprika, small serrano ham cubes and one egg per person.

Not rated
50 min total 4 servings 379 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Bread 200 g
Traditional salmorejo
Fácil
OmnivorousBlender30 to 60 minutes

Traditional salmorejo

A thick, silky chilled tomato and bread soup from Córdoba, emulsified with extra virgin olive oil and traditionally topped…

Not rated
45 min total 6 servings 381 kcal/serving
Preparation and possible waiting 45 min · Cooking 0 min View Recipe →
Bread 160 g
Bread 160 g
Roasted pepper and king prawn scrambled eggs, finished dish
Easy
PescatarianOven1 to 2 hours

Roasted pepper and king prawn scrambled eggs

Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.

Not rated
1 h 10 min total 4 servings 419 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Bread 160 g
Roast horse mackerel with paprika breadcrumbs, finished dish
Easy
PescatarianOven30 to 60 minutes

Roast horse mackerel with paprika breadcrumbs

Roast horse mackerel fillets with crisp bread crumbs, garlic and sweet paprika.

Not rated
40 min total 4 servings 477 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Bread 160 g
Rustic bread and clam soup, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Rustic bread and clam soup

Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…

Not rated
1 h 15 min total 4 servings 244 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →

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