Practical ingredient guide
Empanadilla pastry discs
Thin wheat pastry discs designed to enclose savoury or sweet fillings.
Grains, pasta and bread
All year round
Home-style
What it offers and why to use it
Thin wheat pastry discs designed to enclose savoury or sweet fillings. Understanding its composition helps to adjust moisture and cooking time.
Flavour profile
Neutral flavour, flexible when raw and crisp once cooked.
From shopping to cooking
Choose
Choose flexible discs without cracks and with a straightforward ingredient list.
Store
Keep refrigerated and sealed, and follow the use-by date on the pack.
Prepare
Use for fried, baked or air-fried turnovers.
How to make the most of it
Good pairings
Pair with tuna, meat, vegetables, cheese and fruit fillings.
How to substitute it
Thin homemade pastry may be used, adjusting the cooking time.
From ingredient to plate
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Recipes with empanadilla pastry discs
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