Empanadilla pastry discs
Thin wheat pastry discs designed to enclose savoury or sweet fillings.
What it offers and why to use it
Thin wheat pastry discs designed to enclose savoury or sweet fillings. Understanding its composition helps to adjust moisture and cooking time.
Neutral flavour, flexible when raw and crisp once cooked.
From shopping to cooking
Choose
Choose flexible discs without cracks and with a straightforward ingredient list.
Store
Keep refrigerated and sealed, and follow the use-by date on the pack.
Prepare
Use for fried, baked or air-fried turnovers.
How to make the most of it
Good pairings
Pair with tuna, meat, vegetables, cheese and fruit fillings.
How to substitute it
Thin homemade pastry may be used, adjusting the cooking time.
Recipes with empanadilla pastry discs
Tuna and egg turnovers
Crisp turnovers filled with tuna, boiled egg, piquillo pepper and cheese. A cool, well-drained filling helps keep the past…
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →