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Air-fryer bacon, goat’s cheese and walnut parcels

Name: Air-fryer bacon, goat’s cheese and walnut parcels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 96 g Empanadilla pastry discs (eight 12 g discs, about 10 cm across); 60 g Bacon (chopped); 80 g Goat’s cheese (log, cut into eight portions); 12 g Walnuts (chopped); 16 g Honey (8 g for the filling and 8 g to serve); 50 g Egg (one medium egg without shell)

Total time50 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Goat’s cheese. Nuts: Ingredient to check: Walnuts. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Small thin-pastry parcels filled with cooked bacon, goat’s cheese and walnuts, with a measured amount of honey.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

4servings

1.042 kcalwhole recipe

260 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Appetiser 30 to 60 minutes Home-style

Allergens

View full classification 23 tags

Diet

Omnivorous

Dietary requirements

Gluten-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Appetiser

Meal

Appetiser

Preparation

SautéingBaking

Appliances

Air fryerFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

For sharingWeekend

Nutrition

High in proteinSource of omega-3High in calciumLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Empanadilla pastry discs eight 12 g discs, about 10 cm across 96 g
Bacon chopped 60 g
Goat’s cheese log, cut into eight portions 80 g
Walnuts chopped 12 g
Honey 8 g for the filling and 8 g to serve 16 g
Egg 1 medium egg without shell 50 g

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Let’s get cooking

Method

Cook the bacon in a dry frying pan for 4–5 minutes until browned. Drain and cool before filling.
Lay out the empanadilla pastry discs and divide the bacon, goat’s cheese, walnuts and a total of 8 g of honey between their centres. Leave the edges clear.
Bring the edges up into a pouch and pinch the neck to seal. Beat the egg and brush a thin layer on the outside.
Preheat the empty air fryer for 5 minutes at 180°C. Cook two batches of four spaced-out parcels for 8–10 minutes at 180°C until the pastry is cooked and golden, including around the seal.
Rest for 3 minutes, drizzle the remaining 8 g of honey over them and serve two parcels per person.

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Ingredients

Method

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