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8 recipes found
Showing 1–8 of 8
Baked chicken curry and raisin empanadillas. The pastry discs' individual separating papers may not be ovenproof: line the…
Preparation 30 min · Cooking 30 min · Resting 20 min View Recipe →
Spicy chicken empanadillas with olives and raisins. Fill only when the mixture is cool to prevent soggy pastry. Adjust hot…
Preparation 30 min · Cooking 20 min · Resting 25 min View Recipe →
Crisp turnovers filled with tuna, boiled egg, piquillo pepper and cheese. A cool, well-drained filling helps keep the past…
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Small chicken pieces with onion, pepper and tomato, bound with Emmental inside thin golden pastry.
Preparation and possible waiting 35 min · Cooking 45 min View Recipe →
Pre-cooked octopus with softened peppers and melting cheese inside small crisp turnovers.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Tuna turnovers with boiled egg, onion and tomato, browned with a thin egg wash.
Preparation and possible waiting 35 min · Cooking 35 min View Recipe →
Turnovers filled with well-reduced vegetable pisto, with finely diced courgette, aubergine and peppers.
Preparation and possible waiting 40 min · Cooking 55 min View Recipe →
Small thin-pastry parcels filled with cooked bacon, goat’s cheese and walnuts, with a measured amount of honey.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →