Easy

Creamy spaghetti with mushrooms and courgette

Name: Creamy spaghetti with mushrooms and courgette
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Spaghetti; 300 g Mixed mushrooms; 250 g Courgette; 100 g Spring Onion; 6 g Garlic; 150 g Tomato; 100 ml Cream; 75 g Parmesan cheese; 115 ml Extra virgin olive oil (60 ml courgette, 45 ml mushrooms and 10 ml finishing); 1 g Oregano; 3 g Parsley; 2 g Salt

Total time50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Spaghetti. Milk: Ingredient to check: Cream, Parmesan cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Creamy spaghetti with mushrooms and courgette. Add water gradually so the sauce is creamy rather than watery.

Jump to steps

25 minpreparation and possible waiting

25 mincooking

4servings

2.795 kcalwhole recipe

699 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Pasta 30 to 60 minutes Spanish

Allergens

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Diet

Vegetarian

Dish type

Pasta

Meal

Lunch

Preparation

Sautéing

Appliances

Frying panStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Soften sliced spring onion in 60 ml oil for 5 minutes. Add sliced courgette and cook for 6 minutes with half the salt.
Sauté chopped garlic and mushrooms in 45 ml oil for 5 minutes. Add peeled diced tomato and cook for 2 minutes.
Cook spaghetti as directed in water with remaining salt. Reserve 100 ml water and drain.
Toss pasta with vegetables and cream and heat gently, gradually adding reserved water until coated.
Serve with 10 ml oil, Parmesan, oregano and parsley.

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Preparation

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Ingredients

Method

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