Tagliatelle
Flat ribbons of dried wheat pasta, wider than spaghetti. They may contain egg depending on the brand.
What it offers and why to use it
Flat ribbons of dried wheat pasta, wider than spaghetti. They may contain egg depending on the brand. Separate the ribbons as they enter boiling water and cook according to the packet. Do not apply fresh pasta timings to dried pasta.
Flat ribbons of dried wheat pasta, wider than spaghetti. They may contain egg depending on the brand.
From shopping to cooking
Choose
Choose intact, evenly sized pieces; check the pack ingredients, allergens and cooking time.
Store
Store dried pasta in a sealed container in a cool, dry place. Refrigerate cooked leftovers promptly.
Prepare
Separate the ribbons as they enter boiling water and cook according to the packet. Do not apply fresh pasta timings to dried pasta.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with tagliatelle
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