Stir-fried noodles with beef and vegetables
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 170 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Lactose-free and 5 more Indicative dietary requirements
View full classification 23 tags
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Recipe characteristics
Pasta
Lunch · Dinner
More than 2 hours
Ingredients
＋ Add to a menu- Beef steaks thin strips 600 g
- Tagliatelle dry wheat 350 g
- Onion 150 g
- Red pepper 200 g
- Carrot 200 g
- Garlic 12 g
- Broccoli 250 g
- Ginger 12 g
- Chives 3 g
- Sesame seeds 10 g
- Extra virgin olive oil 20 g meat and 20 g vegetables 40 g
- Parsley 3 g
- Cornflour 20 g
- Soy sauce 70 ml
- White wine 15 ml
- Sugar 8 g
- White pepper 0.5 g
- Sesame oil 10 g
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Method
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Mix the cornflour, soy sauce, wine, sugar, white pepper and sesame oil. Add the beef, cover and marinate for 2 hours in the fridge. Then separate the meat from the liquid and reserve both separately.
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Stir-fry the beef in 20 g oil in a wide pan, in batches, until browned and cooked through. Remove. Slice the onion, pepper and carrot into strips and slice the garlic. Stir-fry in the remaining oil with broccoli and ginger for 8–10 minutes.
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Cook the noodles according to the packet. Add the marinade liquid to the vegetables and boil for at least 2 minutes; do not use it raw. Add the meat and noodles and stir-fry for 2 minutes until hot throughout.
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Divide between four plates and finish with chives, sesame seeds and parsley.
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