De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

All year round

Tuna: a fish that provides protein and a clean, marine flavour, suitable for quick and precise cooking.

All year round

Saffron: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

Todo el año

Sugar: a sweet ingredient that adds flavour and also influences moisture, colour, preservation and texture.

Todo el año

Cod: a fish that provides protein and a clean, marine flavour, suitable for quick and precise cooking.

Todo el año

Bacon: A concentrated meat product that adds flavour, fat, salt, aroma and texture to small amounts.

All year round

aubergine: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

Todo el año

Brandy: an alcoholic drink used to deglaze and add acidity, aroma, toasty notes, or sweetness to a recipe.

All year round

Courgette: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

All year round

Squid: a flavourful seafood that cooks quickly, ideal for paella, stews, grilling and snacks.

All year round

Fish stock: an aromatic liquid that adds depth, moisture and flavour continuity to rice dishes, soups, sauces and stews.