From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Tender compact lettuce hearts used raw.

All year round

Thin crisp toasted cornflakes, also used as a coating.

All year round

Dry oxidatively aged sherry with an intense aroma.

All year round

Whiting (Merlangius merlangus), a white-fleshed fish sold in fillets.

All year round

White-fleshed fish also known as greater forkbeard (Phycis blennoides).

All year round

Already-cooked mussels with firm flesh and a marine flavour.

All year round

Firm white-fleshed fish (Chelidonichthys lucerna), known for broad pectoral fins.

All year round

A flat-bodied fish with a dark side spot and fine-textured fillets.

All year round

Finely grated outer green lime skin used for aroma.

All year round

White-fleshed Trachinus fish, also called weever.