De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

Todo el año

Basil: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts.

All year round

Artichoke: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

All year round

Almonds: a dried fruit or seed that adds texture, a toasted flavour, unsaturated fats and substance to both sweet and savoury dishes.

Todo el año

Rice: a cereal or grain staple that provides substance and serves as a base for side dishes, salads, and complete meals.

All year round

Tuna: a fish that provides protein and a clean, marine flavour, suitable for quick and precise cooking.

All year round

Saffron: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

Todo el año

Sugar: a sweet ingredient that adds flavour and also influences moisture, colour, preservation and texture.

Todo el año

Cod: a fish that provides protein and a clean, marine flavour, suitable for quick and precise cooking.

Todo el año

Bacon: A concentrated meat product that adds flavour, fat, salt, aroma and texture to small amounts.

All year round

aubergine: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.