From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

All year round

Small European hake (Merluccius merluccius) with delicate flesh.

Todo el año

Soft stirred fresh cheese with a gently acidic flavour.

All year round

Dry grape spirit without added cream or macerations.

All year round

Fresh unsalted white fish whose flesh separates into flakes.

All year round

A marine white-fleshed fish often roasted with potatoes.

All year round

An already cooked crustacean used to extract meat for fillings or gratins.

All year round

Wheat-and-maize bread with yellowish crumb and firm crust.

All year round

Finely grated outer green lime skin used for aroma.

All year round

White-fleshed Trachinus fish, also called weever.

All year round

Firm white-fleshed seabream (Diplodus sargus), suited to roasting.