From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

All year round

White-fleshed Trachinus fish, also called weever.

All year round

Firm white-fleshed seabream (Diplodus sargus), suited to roasting.

Todo el año

Firm-fleshed marine seabream (Pagrus auriga), used in fish stews.

All year round

Wine with noticeable sweetness, used here for cooking.

All year round

Turkey leg with all skin removed before cooking.

All year round

A broad-shelled crustacean with velvety legs, cooked to extract its meat.

All year round

Skinless boneless turkey breast meat.

All year round

A small game bird with firm flesh, prepared roasted or braised.

All year round

Eviscerated chicken with skin removed before cooking.

All year round

Carbonated quinine drink adding bitterness and bubbles.