De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

Todo el año

Bacon: A concentrated meat product that adds flavour, fat, salt, aroma and texture to small amounts.

All year round

aubergine: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

Todo el año

Brandy: an alcoholic drink used to deglaze and add acidity, aroma, toasty notes, or sweetness to a recipe.

All year round

Courgette: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

All year round

Squid: a flavourful seafood that cooks quickly, ideal for paella, stews, grilling and snacks.

All year round

Fish stock: an aromatic liquid that adds depth, moisture and flavour continuity to rice dishes, soups, sauces and stews.

Todo el año

Vegetable broth: an aromatic liquid that adds depth, moisture and flavour continuity to rice dishes, soups, sauces and stews.

All year round

Spring Onion: an aromatic vegetable that forms the base of sauces, stocks, and numerous everyday dishes.

All year round

Cumin: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

All year round

Dill: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews and roasts.