Baking powder
A chemical raising agent used to give cakes, muffins and quick breads a light, aerated crumb.
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A chemical raising agent used to give cakes, muffins and quick breads a light, aerated crumb.
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Lemon: A fragrant citrus fruit, with its peel and juice providing acidity, freshness, and balance to both sweet and savoury dishes.
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Butter: a dairy ingredient that adds creaminess, moisture, and the ability to bind sauces, doughs, and desserts.
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Pourable dairy cream that adds smoothness and richness to sauces, soups and desserts.
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Orange: A fragrant citrus fruit, with its peel and juice providing acidity, freshness, and balance to both sweet and savoury dishes.
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Mustard: a condiment that concentrates flavour and allows you to add saltiness, acidity, sweetness, spice or umami in small amounts.
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Honey: a sweet ingredient that adds flavour and also influences moisture, colour, preservation and texture.
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A lean white fish with delicate, flaky flesh and a mild marine flavour.
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Mussels: a seafood product with a distinct flavour and short cooking time, ideal for rice dishes, stews, grilling and snacks.
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Mayonnaise: a condiment that concentrates flavour and allows you to add saltiness, acidity, sweetness, spice or umami in small amounts.
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