De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

Todo el año

A neutral, calorie-free liquid used for hydration, boiling, steaming, soaking and adjusting the texture of recipes.

Otoño Invierno

An aromatic vegetable with crisp stalks and a fresh, slightly bitter flavour. It's a classic base for sauces, stocks, soups and salads.

All year round

Natural yoghurt with a thick and creamy texture, with a high protein content and without the need for added sugars.

All year round

Sweet paprika: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

Hierbas y especias

A Mediterranean herb with a resinous and penetrating aroma, ideal for meats, potatoes, breads and oven-baked dishes.

All year round

Thyme: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts.

All year round

Bay leaf: a concentrated flavouring that adds aroma, colour or intensity and allows you to transform a dish with a small amount.

Caldos y bebidas

A flavourful base made with meat, bones and vegetables, used to enrich stews, rice dishes and sauces.

All year round

Mushrooms: an earthy-smelling ingredient with a pronounced umami flavour, which adds depth to rice dishes, sauces, eggs and stews.

All year round

Milk: a dairy ingredient that provides creaminess, moisture, and the ability to bind sauces, doughs, and desserts.