From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Salt-cured pork ribs desalted before stewing.

All year round

Tender beef offal used cleaned and without the outer membrane.

All year round

Lamb trotters wrapped in cleaned intestines, prepared for long cooking.

All year round

White Navarre sausage made with rice, egg and pork fat; it is not blood sausage.

All year round

Dark edible funnel-shaped mushroom used fresh for its aroma.

All year round

Tropical starchy root requiring cooking before consumption.

All year round

Cleaned lamb stomach for slow-cooked stews.

All year round

Brown-shelled fruit with starchy flesh, eaten boiled or roasted.

All year round

Salt-cured tuna stomach, known as bull, requiring soaking and cooking.

All year round

Meaty duck wing portion slowly cooked in fat, with skin and bone.