From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

Todo el año

Flat dried wheat pasta sheets for layered lasagne. Some need boiling, while oven-ready sheets need enough liquid and cooking time to hydrate.

All year round

Rice-shaped wheat pasta. Although it resembles rice, it contains gluten and cooks in a few minutes.

All year round

Duck breast with skin and a pronounced fat layer. Browning renders some of the fat; it provides protein and a variable amount of fat.

All year round

Liquid whole egg heat-treated to reduce microorganisms. It is useful for sauces where untreated raw egg is best avoided; it contains protein a…

All year round

White rice already cooked in water without oil. It contains more water and less energy per 100 g than dried rice; it can be used in fillings o…

All year round

Short curved hollow pasta that holds sauces and works well in salads and pasta bakes. It provides carbohydrate.

All year round

Flat ribbons of dried wheat pasta, wider than spaghetti. They may contain egg depending on the brand.

All year round

Dried bow-tie pasta with a centre thicker than its edges. It works in salads and vegetable pasta dishes.

All year round

Tiny star-shaped wheat pasta for soups and salads. It cooks quickly and needs a fine sieve for draining.

All year round

Large dried conch-shaped pasta with a wide opening, suitable for stuffing and cooking in stock. It provides carbohydrate.