From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

Todo el año

Skin-on, bone-in chicken wing sections suited to roasting until crisp.

All year round

A slender fresh pork sausage seasoned with paprika and garlic, with a rich savoury flavour.

All year round

A thick tomato-based sauce with spices and smoky notes, used for glazing and serving with meat.

All year round

Leafy vegetable with tender leaves and crisp edible stalks, suitable for sautés, soups, gratins and fillings.

All year round

Tender green shoots with a fresh, gently bitter flavour, ideal for quick cooking.

All year round

Thin square wheat pastry sheets, flexible when raw and crisp after cooking.

All year round

Ripe pepper seed with its outer layer removed, giving clean heat and a warm aroma.

All year round

A sweet, crisp-fleshed pepper with bright yellow colour and fruity flavour.

All year round

A firm cheese ranging from mild to mature, particularly good for melting.

All year round

A semi-hard Dutch cheese with mild flavour and excellent melting qualities.