From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

All year round

A semi-hard Dutch cheese with mild flavour and excellent melting qualities.

Todo el año

A compact cabbage with pale crisp leaves, suitable for salads, stir-fries and fillings.

All year round

Sliced white bread has a soft, even crumb and thin crust, making it useful for sandwiches, chilled savoury loaves, toast and simple baked dishes.

All year round

Stuffed olives are pitted cured olives filled most commonly with pepper or anchovy paste. They add a compact savoury bite to salads, appetiser…

All year round

Olives are cured fruits with a savoury, gently bitter flavour and a firm, juicy texture. They contribute salt, aroma and unsaturated fat to sa…

All year round

Pine nuts are small, creamy seeds with a delicate resinous sweetness. Light toasting intensifies their aroma and crispness.

All year round

Thin wheat pastry discs designed to enclose savoury or sweet fillings.

All year round

A cooked sauce of milk, flour and fat with a smooth, creamy texture.

All year round

A flexible flour, water, oil and yeast dough for empanada bases and lids.

All year round

Living baker’s yeast compressed into a moist block, used to ferment bread and enriched dough. It is not cake baking powder.