From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Otoño Invierno

A cruciferous vegetable with a mild flavour and versatile texture, which can be eaten raw, blanched, roasted, boiled or mashed.

Autumn Winter Primavera

A tender and versatile green leafy vegetable, suitable for salads, stir-fries, curries, omelettes, fillings and creams.

Hierbas y especias

Aromatic blend of warm and complex spices, used to add colour and depth to rice, vegetables, meats and stir-fries.

Frutos secos y semillas

Small, mild-tasting seeds with a slightly toasted flavour. They add a crunchy texture and unsaturated fats to salads, breads, and Asian dishes.

Hierbas y especias

Fresh, citrusy-scented herb, commonly used in sauces, stews, and dishes with Asian or Latin American influences.

Todo el año

A traditional sausage made with pork blood, fat, and spices, to which some varieties add onion or rice. Its intense flavour works particularly…

All year round

A firm, juicy, and slightly sweet shellfish. It cooks in very few minutes and works particularly well in rice dishes, pasta dishes, stews, gri…

All year round

Long, thin pasta typically made with durum wheat semolina. Its surface allows it to hold emulsified sauces and pairs well with vegetables, che…

All year round

A leafy vegetable with compact, crisp leaves and a mild flavour. It adds body and a subtle vegetable sweetness to soups, stews, stir-fries and…

All year round

Cooked preparation of crushed tomatoes, usually reduced with oil and flavourings. Used as a base for fillings, pasta dishes, rice dishes, stew…