From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

A dry, creamy-textured fruit with a mild flavour, used whole, roasted, or ground in savoury dishes, baking, and vegetable creams.

All year round

Fresh clams with tightly closed shells and delicate, briny flesh.

All year round

A pressed cheese with a mild flavour, recognisable by its round eyes and good melting properties.

All year round

A seasoning made from dried and ground garlic, with a concentrated flavour and dry texture, especially useful in marinades and breadings.

All year round

Vegetable fat obtained from the coconut pulp, solid at cool temperatures and liquid when heated, used for specific purposes in curries, baking…

All year round

A vibrant yellow spice with an earthy flavour, derived from the rhizome of the ginger family, used in curry mixes, rice, soups and marinades.

All year round

A white, creamy liquid obtained by blending coconut pulp with water, useful for adding body and a sweet flavour to curries, soups, sauces and …

All year round

Versatile legume with an earthy flavour and creamy texture when cooked. Smaller varieties often cook without soaking and work well in stews, s…

All year round

A firm, aged cheese with a nutty flavour and excellent melting properties.

All year round

A cheese with a clean and slightly acidic flavour, with a creamy texture and an intensity that increases with age.