From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

A traditional sausage made with pork blood, fat, and spices, to which some varieties add onion or rice. Its intense flavour works particularly…

Todo el año

Thick and creamy yoghurt, ideal for fresh sauces and marinades.

All year round

Mild soy-based protein that absorbs marinades and sauces.

All year round

A firm, juicy, and slightly sweet shellfish. It cooks in very few minutes and works particularly well in rice dishes, pasta dishes, stews, gri…

All year round

Long, thin pasta typically made with durum wheat semolina. Its surface allows it to hold emulsified sauces and pairs well with vegetables, che…

All year round

Small, toasted-tasting seed with a strong aroma.

All year round

Tender, peppery and slightly bitter leaf.

All year round

A leafy vegetable with compact, crisp leaves and a mild flavour. It adds body and a subtle vegetable sweetness to soups, stews, stir-fries and…

All year round

A very aromatic fresh herb, with green and refreshing notes.

All year round

A pseudocereal with small grains and a light texture. After washing and cooking, it can be used as a base for salads, side dishes, breakfasts,…