Sweet potato
A root vegetable with orange flesh and a naturally sweet flavour. When cooked, it becomes tender and caramelised, and can be used as a side di…
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A root vegetable with orange flesh and a naturally sweet flavour. When cooked, it becomes tender and caramelised, and can be used as a side di…
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Aromatic, long-grain rice that remains separate when cooked.
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Whole grain rice with a slightly toasted flavour and firm texture.
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Juicy fruit with sweet pulp and variable texture depending on ripeness.
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Fresh, string cheese-style cheese with a mild, milky flavour and excellent melting properties. Used in pizzas, salads, gratins, sandwiches and…
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Concentrated squid ink, which provides a dark colour and intense flavour.
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Firm-fleshed mollusc with a marine flavour, ideal for rice dishes.
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Small, subtly flavoured cabbages that become sweet when cooked.
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Cooked preparation of crushed tomatoes, usually reduced with oil and flavourings. Used as a base for fillings, pasta dishes, rice dishes, stew…
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