Easy

Rioja-style potato and chorizo stew

Name: Rioja-style potato and chorizo stew
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish, Traditional
Ingredients: 1200 g Potato; 180 g Onion; 6 g Garlic; 150 g Chorizo; 2 g Sweet paprika; 12 g Dried choricero pepper (1 dried pepper, about 12 g; soak and scrape out the flesh); 1000 ml Water; 30 ml Extra virgin olive oil; 6 g Salt

Total time1 h 25 min Preparation and possible waiting 40 min · Cooking 45 min

Preparation and possible waiting: 40 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo.

Rating Not yet rated

A traditional potato, chorizo and dried pepper stew with a rich, naturally thickened broth.

Jump to steps

40 minpreparation and possible waiting

45 mincooking

4servings

1.968 kcalwhole recipe

492 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation and possible waiting 40 min · Cooking 45 min

Preparation and possible waiting: 40 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Stew 1 to 2 hours Spanish

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo.

View full classification 25 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeEgg-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

StewMain course

Meal

Lunch

Preparation

StewingSautéingBoiling

Appliances

CasseroleKitchen knife

Cuisine

SpanishTraditional

Season

Winter

Occasion

For the whole familyBudget-friendly

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Stew · Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

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Potato 1200 g
Onion 180 g
Garlic 6 g
Chorizo 150 g
Sweet paprika Approx. 1 level tsp 2 g
Dried choricero pepper 1 dried pepper, about 12 g; soak and scrape out the flesh 12 g
Water 1000 ml
Extra virgin olive oil 30 ml
Salt 6 g

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Let’s get cooking

Method

Soak the dried pepper for 30 minutes and scrape out the flesh.
Sauté onion and garlic in oil for 10 minutes.
Add chorizo for 2 minutes. Remove from the heat and stir in paprika and pepper flesh.
Add peeled potato chunks snapped into approximately 3 cm pieces, cover with water and season lightly.
Cover and simmer for 28–32 minutes. Swirl the pan to thicken the broth and rest for 5 minutes.

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Ingredients

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