Easy

Mandarin sponge cake in the Thermomix

Name: Mandarin sponge cake in the Thermomix
Prep time: 45 min
Cook time: 31 min
Total time: 76 min
Yield: 10 servings
Cuisine: Home-style
Ingredients: 200 g Mandarin (2 small thin-skinned fruits, deseeded); 100 g Egg; 250 g Sugar; 100 g Sunflower oil; 220 g Plain flour; 5 ml Vanilla extract; 16 g Baking powder

Total time1 h 16 min Preparation + cooking; may include waiting

Preparation and possible waiting: 45 min · Cooking: 31 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Rating Not yet rated

A whole-mandarin sponge with a fragrant crumb and sunflower oil.

Jump to steps

45 minpreparation and possible waiting

31 mincooking

10servings

2.924 kcalwhole recipe

292 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 16 min Preparation + cooking; may include waiting

Preparation and possible waiting: 45 min · Cooking: 31 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Lactose-free and 6 more Indicative dietary requirements

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Lactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

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Mandarin 2 small thin-skinned fruits, deseeded 200 g
Egg 100 g
Sugar 250 g
Sunflower oil 100 g
Plain flour 220 g
Vanilla extract 5 ml
Baking powder 16 g

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Method

Wash and dry the mandarins thoroughly; cut them up with their peel and remove the seeds. Put in the bowl with the eggs, sugar and vanilla extract. Mix for 1 minute at 50°C, speed 4.
Add the sunflower oil and mix for 10 seconds at speed 4. Add the flour and baking powder; mix for 10 seconds at speed 4 and finish combining with the spatula.
Pour into a lined 22 cm cake tin. Bake at 180°C for about 30 minutes, until a skewer comes out clean. Rest for 10 minutes, remove from the tin and cool on a wire rack.

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Ingredients

Method

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