Easy

Pear and lemon cake in the Thermomix

Name: Pear and lemon cake in the Thermomix
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 10 servings
Cuisine: Home-style
Ingredients: 5 g Lemon (yellow peel only); 100 g Egg; 70 g Extra virgin olive oil; 50 ml Milk; 200 g Sugar; 230 g Plain flour; 5 g Baking powder; 500 g Pear (peeled and cored, about 4 small pears); 10 g Icing sugar

Total time1 h 30 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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A moist pear cake with olive oil and lemon zest.

Jump to steps

50 minpreparation and possible waiting

40 mincooking

10servings

2.732 kcalwhole recipe

273 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 30 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 15 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

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Lemon yellow peel only 5 g
Egg 100 g
Extra virgin olive oil 70 g
Milk 50 ml
Sugar 200 g
Plain flour 230 g
Baking powder 5 g
Pear peeled and cored, about 4 small pears 500 g
Icing sugar 10 g

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Method

Grind the lemon peel and sugar for 20 seconds at speed 10. Add the eggs, olive oil and milk; mix for 1 minute at speed 4.
Add the flour and baking powder and mix for 20 seconds at speed 3. Transfer the batter to a bowl and gently fold in the diced pears with a spatula.
Pour into a lined 24 cm cake tin. Bake at 190°C for about 40 minutes until cooked in the centre. If browning too quickly, cover loosely with foil. Cool and dust with icing sugar.

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Springform cake tin

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Preparation

Tefal Ingenio silicone spatula

Tefal · K2064614

Fold in whipped egg whites and scrape dough and cream from the bowl with a flexible spatula.

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Ingredients

Method

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