Mayonnaise
Mayonnaise: a condiment that concentrates flavour and allows you to add saltiness, acidity, sweetness, spice or umami in small amounts.
What it offers and why to use it
Mayonnaise: a condiment that concentrates flavour and allows you to add saltiness, acidity, sweetness, spice or umami in small amounts. Add in measured amounts to season, marinate, glaze, dress or provide texture, tasting before adding extra salt.
Mayonnaise: a condiment that concentrates flavour and allows you to add saltiness, acidity, sweetness, spice or umami in small amounts.
From shopping to cooking
Choose
Choose a well-sealed product with a short, clear ingredient list and check salt, sugar and allergens against the needs of the recipe.
Store
Follow the unopened storage instructions. Once opened, refrigerate tightly covered and use within the period stated on the label.
Prepare
Add in measured amounts to season, marinate, glaze, dress or provide texture, tasting before adding extra salt.
How to make the most of it
Good pairings
Works well with vegetables, rice, noodles, fish, poultry and savoury snacks, depending on its flavour profile.
How to substitute it
Use a sauce or protein with a similar culinary role, then adjust salt, sweetness, acidity and texture.
Recipes with mayonnaise
Simple tuna and egg pâté
A simple homemade pâté of tuna and boiled egg bound with mayonnaise and ready in minutes.
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Spinach-stuffed chicken breasts
Chicken breasts filled with spinach, bacon and onion, served with a tangy apricot glaze.
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Chilled tuna terrine
A chilled tuna and mayonnaise terrine, gently set with gelatine and ideal for making ahead.
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Air-fryer potato wedges with deluxe sauce
Crisp seasoned potato wedges with a creamy lemon and cream-cheese deluxe sauce.
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