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Air-fryer potato wedges with deluxe sauce

Name: Air-fryer potato wedges with deluxe sauce
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Yield: 3 servings
Cuisine: Home-style, International
Ingredients: 600 g Potato (skin on, cut into wedges); 5 g Garlic powder; 5 g Onion powder; 1 g Thyme; 2 g Oregano; 3 g Sweet paprika; 1 g Hot paprika; 15 g Cornflour; 20 ml Extra virgin olive oil; 90 g Mayonnaise; 45 g Cream cheese; 15 ml Lemon (juice); 5 g Salt

Total time1 h 12 min Preparation and possible waiting 30 min · Cooking 42 min

Preparation and possible waiting: 30 min · Cooking: 42 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings3

Allergens

Egg: Ingredient to check: Mayonnaise. Milk: Ingredient to check: Cream cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Crisp seasoned potato wedges with a creamy lemon and cream-cheese deluxe sauce.

Jump to steps

30 minpreparation and possible waiting

42 mincooking

3servings

1.501 kcalwhole recipe

500 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 12 min Preparation and possible waiting 30 min · Cooking 42 min

Preparation and possible waiting: 30 min · Cooking: 42 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Side dish 1 to 2 hours Home-style

Allergens

View full classification 22 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Side dishAppetiser

Meal

AppetiserLunch

Preparation

Baking

Appliances

Air fryerKitchen knife

Cuisine

Home-styleInternational

Season

All year round

Occasion

For sharingFor the whole family

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Side dish · Appetiser

Meal

Appetiser · Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Wash the potatoes, cut them into wedges, soak in cold water for 20 minutes and dry thoroughly. Reserve 2 g garlic powder, 2 g onion powder and 1 g oregano for the sauce.
Mix the remaining garlic powder, onion powder and oregano with the thyme, sweet paprika, hot paprika, cornflour and salt. Add the olive oil, tip in the potatoes and toss until every wedge is coated.
Preheat the air fryer for 5 minutes at 180°C.
Cook in two uncrowded 300 g batches: 15 minutes at 170°C, shaking halfway, then about 6 minutes at 190°C per batch, until tender and golden.
For the deluxe sauce, mix the mayonnaise, cream cheese and lemon juice with the reserved garlic, onion and oregano. Serve with the hot potatoes.

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Ingredients

Method

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