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Spinach-stuffed chicken breasts

Name: Spinach-stuffed chicken breasts
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Traditional
Ingredients: 600 g Chicken breast (4 butterflied breasts); 300 g Spinach; 150 g Bacon (diced); 150 g Onion (chopped); 100 g Apricot jam; 60 g Mayonnaise; 15 ml Extra virgin olive oil (EVOO); 4 g Salt; 1 g Pepper

Chicken breasts filled with spinach, bacon and onion, served with a tangy apricot glaze.

30 minprep

35 mincooking

4servings

2.712 kcalwhole recipe

678 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Traditional

Gluten-free y 7 más Indicative dietary requirements

View full classification 23 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Main course

Meal

LunchDinner

Preparation

Baking

Aparatos

Oven

Cocina

Traditional

Season

All year round

Occasion

Everyday menuFor the whole family

Nutrition

High in proteinHigh in fibreHigh in ironLow carbohydrate

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Chicken breast 4 butterflied breasts 600 g
Spinach 300 g
Bacon diced 150 g
Onion chopped 150 g
Apricot jam 100 g
Mayonnaise 60 g
Extra virgin olive oil (EVOO) 15 ml
Salt 4 g
Pepper 1 g

Shopping list Select and share only what you need

9 ingredients selected

Chicken breast 600 g
Spinach 300 g
Bacon 150 g
Onion 150 g
Apricot jam 100 g
Mayonnaise 60 g
Extra virgin olive oil (EVOO) 15 ml
Salt 4 g
Pepper 1 g

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Let’s get cooking

Method

Brown the bacon, add the onion and cook for 7 minutes. Add the spinach and cook off all moisture. Cool the filling.
Flatten and season the chicken. Add the filling, roll and tie with string.
Brown the rolls in the oil and transfer to an oven dish.
Mix the jam and mayonnaise, brush a little over the chicken and bake for 18–22 minutes at 190°C, until it reaches 74°C.
Rest for 5 minutes and serve the remaining sauce separately.

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Ingredients

Method

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