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Simple tuna and egg pâté
A simple homemade pâté of tuna and boiled egg bound with mayonnaise and ready in minutes.
Key recipe details
10 minprep
10 mincooking
6servings
931 kcalwhole recipe
155 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Pescatarian
Appetiser
15 to 30 minutes
Traditional
Gluten-free y 7 más Indicative dietary requirements
View full classification 26 etiquetas
Diet
Pescatarian
Necesidades alimentarias
Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeShellfish-freeSesame-freeNo added sugar
Dish type
AppetiserStarter
Meal
AppetiserSnack
Preparation
No-cook
Aparatos
Blender
Cocina
Traditional
Season
All year round
Occasion
For sharingFor partiesMake aheadEveryday menuFor the whole family
Nutrition
Source of omega-3Low calorieLow carbohydrate
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser · Starter
Appetiser · Snack
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Tuna canned and drained 160 g
- Egg medium 2 unidades
- Mayonnaise 80 g
- Lemon juice 10 ml
- Pepper 0.5 g
Method
-
Boil the eggs for 10 minutes, then cool and peel.
-
Drain and flake the tuna.
-
Blend the egg, tuna, mayonnaise and lemon to the desired consistency.
-
Taste, add pepper and chill, covered, for 30 minutes.
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