Oven-baked croque monsieur
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Egg-free y 7 más Indicative dietary requirements
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Recipe characteristics
Main course
Dinner · Brunch
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Sliced white bread 8 slices 320 g
- Cooked ham 4 slices 120 g
- Emmental cheese 80 g sliced and 120 g grated 200 g
- Béchamel sauce 240 g
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Method
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Preheat the oven to 210°C with a gentle grill setting. Line a baking tray.
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Place four slices of white bread on the tray and spread each with 30 g béchamel sauce. Top each with one slice of cooked ham and 20 g sliced Emmental cheese.
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Spread the remaining four bread slices with 30 g béchamel each. Place them béchamel-side down over the filling and divide the grated Emmental over the tops.
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Bake for 7–9 minutes, then grill for 2–3 minutes, watching closely, until the cheese bubbles and browns. Serve immediately.
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