Ir al contenido
AceiteySal
Search
Medium

Smoked pork belly quiche Lorraine with tomato sauce

Total time1 h 15 min Preparation 25 min · Cooking 40 min · Resting 10 min

Preparation excluding the indicated waiting: 25 min · Cooking: 40 min · Resting: 10 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings6

Allergens
Cereals containing gluten: Ingredient to check: Shortcrust pastry. Usual composition; check the label or the dough/sauce recipe: Shortcrust pastry. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cream, Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Shortcrust pastry, Tomato sauce.

Rating Not yet rated

Smoked pork belly quiche Lorraine with tomato sauce. Remove baking weights after blind baking; they are not edible ingredients.
Jump to steps
Smoked pork belly quiche Lorraine with tomato sauce ready to serve
25 minpreparation excluding indicated waiting
40 mincooking
10 minResting
6servings
2.761 kcalwhole recipe
460 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation 25 min · Cooking 40 min · Resting 10 min

Preparation excluding indicated waiting: 25 min · Cooking: 40 min · Resting: 10 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Main course 1 to 2 hours French
Allergens
Cereals containing gluten: Ingredient to check: Shortcrust pastry. Usual composition; check the label or the dough/sauce recipe: Shortcrust pastry. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cream, Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Shortcrust pastry, Tomato sauce.
View full classification 10 tags
Diet
Omnivorous
Dish type
Main course
Meal
Lunch
Preparation
Baking
Appliances
OvenCake tin
Cuisine
French
Season
All year round
Occasion
Everyday menu
Total time
1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

＋ Add to a menu

Tick the ingredients you need to buy.

0 selected ingredients

Let’s get cooking

Method

  1. Line a 24 cm loose-bottomed tin with shortcrust pastry and prick base. Cover with baking parchment and baking weights or dried beans kept solely for baking.

  2. Bake at 180°C for 12 minutes and carefully remove paper and weights.

  3. Brown sliced bacon in a dry pan for 5 minutes. Beat eggs and mix with bacon, cream, cheese, nutmeg, pepper and salt.

  4. Pour into pastry shell and bake at 180°C for 25-30 minutes until the centre is set. Cool for 10 minutes before unmoulding.

  5. Heat tomato sauce and serve with quiche in six portions and parsley.

Roast cauliflower with feta, ham and tomato cream sauce, finished dish

Roast cauliflower with feta, ham and tomato cream sauce

50 min · total time
Thin asparagus and pork belly pizzas ready to serve

Thin asparagus and pork belly pizzas

1 h 10 min · total time
Mini meatloaf rolls with mozzarella and sun-dried tomatoes, finished dish

Mini meatloaf rolls with mozzarella and sun-dried tomatoes

1 h · total time
Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Springform cake tin

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon
Baking

KitchenCraft ceramic baking beans

KitchenCraft · KCBEANS

Keep pastry in place when blind baking, with baking parchment between the pastry and the weights.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

— No ratings yet
How did you like it? Sign in to rate

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

More ideas for your kitchen

Follow AceiteySal on your favourite network.