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Oven-finished rice with chicken pork and cuttlefish

Name: Oven-finished rice with chicken pork and cuttlefish
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 300 g Chicken thighs (2 boneless thighs); 200 g Pork loin; 300 g Cuttlefish (cleaned); 100 g Spring Onion; 200 g Red pepper; 3 g Garlic; 150 g Tomato; 150 g Peas; 750 ml Fish stock (for paella); 55 ml Extra virgin olive oil; 2 g Sweet paprika; 0.08 g Saffron; 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 25 min Preparation 35 min · Cooking 45 min · Resting 5 min

Preparation excluding the indicated waiting: 35 min · Cooking: 45 min · Resting: 5 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Fish: Ingredient to check: Fish stock. Molluscs: Ingredient to check: Cuttlefish. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Fish stock.

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Oven-finished rice with chicken pork and cuttlefish. The pan must be ovenproof, including its handles.

Jump to steps

35 minpreparation excluding indicated waiting

45 mincooking

5 minResting

4servings

3.062 kcalwhole recipe

766 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation 35 min · Cooking 45 min · Resting 5 min

Preparation excluding indicated waiting: 35 min · Cooking: 45 min · Resting: 5 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Baking

Appliances

OvenOvenproof dish

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Dice chicken and pork small, season with half the salt and pepper and brown in oil for 6 minutes in an ovenproof pan. Remove.
Dice cuttlefish and sauté in the same pan for 5 minutes. Remove.
Soften chopped spring onion, pepper and garlic for 10 minutes. Add grated tomato and cook for 2 minutes.
Add paprika, saffron, peas, rice and hot stock. Return meat and cuttlefish, add remaining salt and cook for 5 minutes.
Bake at 200°C for 13 minutes until rice is tender and meat cooked. Remove and rest covered for 5 minutes. Serve with parsley.

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Ingredients

Method

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