Thick noodles
Short thick wheat noodles suited to fideuà and one-pot dishes. They mainly provide carbohydrate.
What it offers and why to use it
Short thick wheat noodles suited to fideuà and one-pot dishes. They mainly provide carbohydrate. Toast lightly and cook in stock according to thickness, typically 10–12 minutes; add hot liquid if it dries out before becoming tender.
Short thick wheat noodles suited to fideuà and one-pot dishes. They mainly provide carbohydrate.
From shopping to cooking
Choose
Choose intact, evenly sized pieces; check the pack ingredients, allergens and cooking time.
Store
Store dried pasta in a sealed container in a cool, dry place. Refrigerate cooked leftovers promptly.
Prepare
Toast lightly and cook in stock according to thickness, typically 10–12 minutes; add hot liquid if it dries out before becoming tender.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
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