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Potato omelette stuffed with ham and mozzarella

Name: Potato omelette stuffed with ham and mozzarella
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Egg (8 eggs); 800 g Potato; 80 g Cooked ham (4 slices); 200 g Mozzarella (10 slices); 100 g Spring Onion; 75 ml Extra virgin olive oil (Estimated amount consumed: 60 ml vegetables and 15 ml omelette; frying bath extra); 3 g Parsley; 2 g Salt

Total time1 h 15 min Preparation and possible waiting 30 min · Cooking 45 min

Preparation and possible waiting: 30 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Mozzarella. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Potato omelette stuffed with ham and mozzarella. Keep the heat low to cook the centre without burning the surface.

Jump to steps

30 minpreparation and possible waiting

45 mincooking

4servings

2.500 kcalwhole recipe

625 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 30 min · Cooking 45 min

Preparation and possible waiting: 30 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Sautéing

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

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Egg 8 eggs 400 g
Potato 800 g
Cooked ham 4 slices 80 g
Mozzarella 10 slices 200 g
Spring Onion 100 g
Extra virgin olive oil Estimated amount consumed: 60 ml vegetables and 15 ml omelette; frying bath extra 75 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Peel and thinly slice potatoes. Chop spring onion and fry together in oil over medium heat for 30 minutes until tender. Drain and add the salt.
Beat four eggs in each of two bowls and divide vegetables equally.
Heat 15 ml oil in a pan and pour in one bowl. As it starts to set, add five mozzarella slices, ham and five more mozzarella slices, leaving edges clear.
Cover with the other bowl, cook gently and turn using a plate. Cook the other side until the centre is set and cheese melted, about 10-12 minutes total.
Serve in four portions with parsley.

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Ingredients

Method

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