Quick tuna tortilla turnovers
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free and 5 more Indicative dietary requirements
View full classification 22 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser · Starter
Appetiser · Snack
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Wheat tortilla small, about 40 g each 8 unidades
- Tuna drained weight 160 g
- Egg cooked and chopped 2 unidades
- Tomato sauce thick, to prevent soggy tortillas 120 g
- Cheese grated, a good melting variety 120 g
Method
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Preheat the oven to 200°C, conventional heat, and line a baking tray.
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Mix the well-drained tuna, chopped boiled eggs, tomato sauce and grated cheese in a bowl.
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Warm the tortillas briefly to make them flexible. Spread filling over one half of each, leaving the edge clear.
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Lightly moisten the edges, fold into half-moons and press the edges with a fork to seal.
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Arrange the eight turnovers on the tray without touching. Bake for 7–10 minutes, until golden and crisp.
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Rest for 3 minutes to let the filling settle, then serve hot or warm.
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