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99 recipes found
Showing 37–48 of 99
Soft yeast rolls enriched with milk, yoghurt and butter, baked without a filling.
Preparation and possible waiting 3 h · Cooking 1 h View Recipe →
Serrano ham croquettes with a firm, creamy béchamel, a double breadcrumb coating and a golden hot-air finish.
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
A slow-cooked Bolognese with minced beef, pork belly and finely chopped vegetables.
Preparation and possible waiting 15 min · Cooking 1 h 50 min View Recipe →
Chicken with onions, mushrooms and cream, topped with crisp shoestring potatoes.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender chicken in a creamy curry, onion and apple sauce made in the mixing bowl.
Preparation and possible waiting 15 min · Cooking 38 min View Recipe →
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
Light, hollow choux fritters, fried and coated with sugar.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Homemade crêpes filled with spinach, cooked ham and cheese, topped with béchamel and grilled Parmesan.
Preparation and possible waiting 35 min · Cooking 30 min View Recipe →
Steamed aubergine and tomato lentils topped with a browned white sauce.
Preparation and possible waiting 25 min · Cooking 1 h 6 min View Recipe →
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →
Brioche pudding with sautéed banana and raspberries, baked with milk, cream and eggs. Serve warm with redcurrant jam.
Preparation 30 min · Cooking 50 min · Resting 40 min View Recipe →