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Air-fryer milk and yoghurt rolls

Total time4 h Preparation and possible waiting 3 h · Cooking 1 h

Preparation and possible waiting: 3 h · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens
Cereals containing gluten: Ingredient to check: Strong bread flour. Usual composition; check the label or the dough/sauce recipe: Strong bread flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk, Natural yoghurt, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Strong bread flour.

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Soft yeast rolls enriched with milk, yoghurt and butter, baked without a filling.
Jump to steps
Air-fryer milk and yoghurt rolls, home-style presentation of the finished dish
3 hpreparation and possible waiting
1 hcooking
8servings
2.292 kcalwhole recipe
287 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 4 h Preparation and possible waiting 3 h · Cooking 1 h

Preparation and possible waiting: 3 h · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dough More than 2 hours Home-style
Allergens
Cereals containing gluten: Ingredient to check: Strong bread flour. Usual composition; check the label or the dough/sauce recipe: Strong bread flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk, Natural yoghurt, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Strong bread flour.
View full classification 15 tags
Diet
Vegetarian
Dietary requirements
Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dough
Preparation
Baking
Appliances
Air fryer
Cuisine
Home-styleInternational
Season
All year round
Occasion
Everyday menu
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Dissolve the yeast in the milk. Mix with the yoghurt, sugar and 50 g of beaten egg. Add the flour and salt and knead for 8 minutes.

  2. Add the diced butter and knead for another 8–10 minutes until smooth and elastic.

  3. Cover and rise for 60–90 minutes until almost doubled.

  4. Divide into eight equal pieces. Shape into balls and rest, covered, for 15 minutes.

  5. Flatten each into an oval and roll up from a long edge, sealing the seam. Place seam-side down and prove for 40–60 minutes until puffy.

  6. Preheat the empty air fryer for 5 minutes at 160°C. Brush with the reserved 25 g of egg.

  7. Bake in three batches for 15–18 minutes at 160°C, leaving space between rolls; turn for the final 2 minutes if the bases are pale. Check the crumb is baked, at about 93°C in the centre. Refrigerate waiting rolls.

  8. Cool the rolls on a rack for 20 minutes.

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