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22 recipes found
Showing 13–22 of 22
Roasted aubergines filled with rice, fennel and tomato, brought together by blue cheese and finished with toasted walnuts.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Tender steamed leeks with a walnut, sun-dried tomato and cider vinegar dressing. Serve warm to bring out their flavour.
Preparation and possible waiting 15 min · Cooking 18 min View Recipe →
A wholemeal loaf with walnuts, flaxseeds and sunflower seeds, kneaded in the machine.
Preparation and possible waiting 2 h 50 min · Cooking 42 min View Recipe →
Warm Brie with honey, walnuts and a mild hint of cayenne, served with breadsticks for sharing.
Preparation and possible waiting 8 min · Cooking 15 min View Recipe →
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Warm turkey and mozzarella wraps with a creamy pesto of sun-dried tomatoes, feta, garlic, basil and walnuts.
Preparation and possible waiting 15 min · Cooking 8 min View Recipe →
Crisp chicory leaves with a smooth sweet potato and cream cheese filling, topped with toasted walnuts and almonds.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Pear, blue cheese and walnut tartlets baked with the pastry on top and finished with a drizzle of honey.
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →
A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.
Preparation 15 min · Cooking 0 min · Chilling 30 min View Recipe →
Small thin-pastry parcels filled with cooked bacon, goat’s cheese and walnuts, with a measured amount of honey.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →