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75 recipes found
Showing 25–36 of 75
Golden mushrooms filled with black pudding over a smooth pepper sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender, lightly charred strips of red, green and yellow pepper for sides, salads or sandwiches.
Preparation and possible waiting 10 min · Cooking 34 min View Recipe →
A home-style Spanish mixture of peppers, onion, courgette and tomato, gently cooked in the air fryer.
Preparation and possible waiting 15 min · Cooking 1 h 14 min View Recipe →
Pre-roasted pepper halves finished in the oven with an egg and oregano.
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
A chicken stew with potato, pumpkin, sweetcorn and the gentle sweetness of dried apricots.
Preparation and possible waiting 25 min · Cooking 1 h View Recipe →
Cod over roasted peppers and spring onions, served with a pickle-rich tartare sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Tender potatoes and red pepper with oven-baked eggs, finished with a crisp slice of cured ham.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A creamy pâté of roast red pepper, anchovies and boiled egg, balanced with lemon and olive oil.
Preparation 10 min · Cooking 10 min · Chilling 30 min View Recipe →
Soy-marinated beef strips with noodles and vegetables stir-fried with ginger and sesame.
Preparation and possible waiting 2 h 30 min · Cooking 20 min View Recipe →
Cod bites in a light egg and tarragon coating, served with tender sautéed vegetables.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →