Easy

Tagliatelle with roasted tomato sauce and garlic prawns

Name: Tagliatelle with roasted tomato sauce and garlic prawns
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Tagliatelle (dry); 240 g Prawns (peeled); 1000 g Tomato; 250 g Red pepper; 180 g Onion; 21 g Garlic (9 g sauce and 12 g prawns); 2 g Oregano (dried); 40 g Extra virgin olive oil (20 g sauce and 20 g prawns); 3 g Parsley; 1 g Salt (to taste)

Total time1 h 20 min Preparation and possible waiting 25 min · Cooking 55 min

Preparation and possible waiting: 25 min · Cooking: 55 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Tagliatelle. Crustaceans: Ingredient to check: Prawns, Garlic, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Tagliatelle with roasted vegetable sauce and garlic-sautéed prawns.

Jump to steps

25 minpreparation and possible waiting

55 mincooking

4servings

2.023 kcalwhole recipe

506 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation and possible waiting 25 min · Cooking 55 min

Preparation and possible waiting: 25 min · Cooking: 55 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Main course 1 to 2 hours Home-style

Allergens

View full classification 25 tags

Diet

Pescatarian

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeSesame-freeNo added sugar

Dish type

Main coursePasta

Meal

LunchDinner

Preparation

BakingBoilingSautéing

Appliances

OvenCasseroleFrying panBlender

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course · Pasta

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Cut up the tomatoes, deseeded red pepper and onion. Place on a tray with 9 g peeled garlic, 20 g oil, oregano and a pinch of salt.
Preheat the oven to 200°C. Roast at 200°C for 40–45 minutes until tender and lightly browned.
Blend; pass through a sieve if you want to remove skins.
Cook the tagliatelle in plenty of water according to the packet. Reserve 100 ml water before draining.
Thinly slice the other 12 g garlic and gently heat in the remaining 20 g oil for 1–2 minutes.
Add the prawns and sauté for 2–3 minutes until opaque.
Add the hot sauce and tagliatelle and toss for one minute.
Loosen with some reserved water if needed. Divide between four plates and add the chopped parsley.