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217 recipes found
Showing 1–12 of 217
Courgette rounds in a thin batter coating, served around poached eggs with fresh parsley.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Naturally caramelised onion and black pudding in individual omelettes, with a fresh leaf and pomegranate salad.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Individual leek, onion and black pudding omelettes, served with piquillo peppers gently cooked with garlic.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Omelette rolls with thoroughly cooked chistorra sausage and melted cheese, served with a simple salad.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Poached eggs covered with a béchamel of desalted cod, spring onion and red pepper, lightly browned under the grill.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Eight eggs covered with a smooth ham and young garlic béchamel and a thin layer of golden cheese.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Potatoes and young garlic with browned chistorra, finished in the oven with two eggs per serving.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Tender potatoes with onion, peppers and mushrooms, served with pan-cooked eggs.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Thin unfolded omelettes topped with garlic prawns and a gentle touch of cayenne.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Milk-enriched paprika mash with young garlic, crisp bread and two eggs per person.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Juicy roasted vegetables on toast, topped with poached eggs and a gentle garlic dressing.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →