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Three-layer vegetable and Havarti omelette

Name: Three-layer vegetable and Havarti omelette
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 450 g Egg (9 eggs, 3 per layer); 250 g Purple onion; 250 g Courgette; 100 g Green pepper; 100 g Red pepper; 120 g Havarti cheese (6 slices, 3 between each layer); 170 ml Extra virgin olive oil (45 ml onions, 60 ml courgette, 45 ml peppers and 20 ml omelettes); 3 g Parsley; 2 g Salt

Total time1 h 20 min Preparation and possible waiting 30 min · Cooking 50 min

Preparation and possible waiting: 30 min · Cooking: 50 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Havarti cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Three-layer vegetable and Havarti omelette. Use the same pan so all three omelettes have a similar diameter.

Jump to steps

30 minpreparation and possible waiting

50 mincooking

4servings

2.618 kcalwhole recipe

655 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation and possible waiting 30 min · Cooking 50 min

Preparation and possible waiting: 30 min · Cooking: 50 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Main course 1 to 2 hours Spanish

Allergens

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Diet

Vegetarian

Dish type

Main course

Meal

Lunch

Preparation

Sautéing

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

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Ingredients

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Egg 9 eggs 3 per layer 450 g
Purple onion 250 g
Courgette 250 g
Green pepper 100 g
Red pepper 100 g
Havarti cheese 6 slices, 3 between each layer 120 g
Extra virgin olive oil 45 ml onions, 60 ml courgette, 45 ml peppers and 20 ml omelettes 170 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Soften chopped onion in 45 ml oil for 10 minutes with some salt. Remove.
Cook sliced courgette in 60 ml oil for 10 minutes with some salt. Remove.
Trim and dice peppers and cook in 45 ml oil for 10 minutes with some salt.
Beat three eggs with onion and cook on both sides until set using a third of the 20 ml omelette oil. Transfer to a plate and top with three Havarti slices.
Make another omelette with three eggs and peppers, stack on top and add three cheese slices. Finish with a three-egg courgette omelette. Serve in four portions with parsley.

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Ingredients

Method

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