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30 recipes found
Showing 1–12 of 30
Steamed aubergine and tomato lentils topped with a browned white sauce.
Preparation and possible waiting 25 min · Cooking 1 h 6 min View Recipe →
Homemade potato and spinach gnocchi with goat’s cheese, egg-yolk sauce and pork belly.
Preparation and possible waiting 45 min · Cooking 35 min · Includes cooling the mash until warm; duration not specified. Cook in batches. View Recipe →
Risoni pasta cooked in stock like risotto, then coated with egg yolks and Parmesan, with golden guanciale and black pepper…
Preparation and possible waiting 5 min · Cooking 20 min View Recipe →
Moist tuna and courgette lasagne with homemade tomato sauce and Parmesan, without béchamel.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Thin toasted Parmesan discs shaped as lollipops. They become crisp as they cool and make a simple appetiser.
Preparation and possible waiting 10 min · Cooking 10 min View Recipe →
Tender artichoke hearts on a thin, crisp Parmesan and black pepper crust.
Preparation and possible waiting 8 min · Cooking 12 min View Recipe →
Creamy mushroom soup with sautéed mushrooms, bacon and crisp Parmesan wafers.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Creamy roast pumpkin risotto with Parmesan and sage.
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Creamy risotto with roasted pumpkin, thyme and Parmesan, finished with a moderate amount of butter and cream.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Homemade crêpes filled with spinach, cooked ham and cheese, topped with béchamel and grilled Parmesan.
Preparation and possible waiting 35 min · Cooking 30 min View Recipe →
Pasta salad with browned courgette, strawberries, capers and Parmesan.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Lasagne with rabbit, roasted peppers and homemade tomato sauce, without béchamel.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →