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338 recipes found
Showing 313–324 of 338
Juicy roasted vegetables on toast, topped with poached eggs and a gentle garlic dressing.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Creamy pumpkin and chickpea hummus with tahini, turmeric and cumin, finished with olive oil and seeds. A plant-based appet…
Preparation 12 min · Cooking 8 min · Resting 5 min View Recipe →
Tomatoes, anchovies, olives and capers make a deeply savoury sauce with a little chilli heat.
Preparation and possible waiting 5 min · Cooking 20 min View Recipe →
Noodles in aromatic broth with glazed pork belly, browned mushrooms and boiled egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
A smooth red kidney bean and potato soup, passed through a fine sieve for a silky texture and topped with crisp, golden-br…
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Spaghetti with vegan red pesto. A plant-based recipe explained step by step.
Preparation 15 min · Cooking 12 min · Soaking 20 min View Recipe →
Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Small squid filled with their own tentacles and fins, braised in tomato and served with rice.
Preparation and possible waiting 30 min · Cooking 1 h 15 min View Recipe →
A creamy prawn, broccoli and sautéed vegetable quiche in a crisp pastry case.
Preparation and possible waiting 35 min · Cooking 1 h 10 min View Recipe →