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Recipes with Salt

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647 recipes found

Showing 109–120 of 647

Salt 4 g
Black rice with prawns and aioli plated and ready to eat
Medium
PescatarianFrying pan30 to 60 minutes

Black rice with prawns and aioli

Seafood rice with cuttlefish, prawns and squid ink, served with aioli.

Not rated
1 h total 4 servings 803 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Salt 4 g
Broccoli and avocado soup plated and ready to eat
Easy
VeganCasserole30 to 60 minutes

Broccoli and avocado soup

A silky green soup of broccoli, avocado and lemon, made without cream.

Not rated
35 min total 4 servings 207 kcal/serving
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Salt 4 g
Brown crab, pickle and trout roe salad plated and ready to eat
Media
PescatarianCasserole1 to 2 hours

Brown crab, pickle and trout roe salad

Creamy seafood salad with brown crab, pickles and trout roe.

Not rated
1 h 45 min total 4 servings 849 kcal/serving
Preparation and possible waiting 1 h 5 min · Cooking 40 min View Recipe →
Salt 4 g
Béchamel sauce served with a natural homemade finish
Fácil
VegetarianSaucepan15 to 30 minutes

Béchamel sauce

Classic smooth, creamy béchamel with a touch of nutmeg.

Not rated
20 min total 6 servings 114 kcal/serving
Preparation and possible waiting 5 min · Cooking 15 min View Recipe →
Salt 4 g
Salt 4 g
Chicken, ham and cheese schnitzels with peppers and olives ready to serve
Easy
OmnivorousFrying pan1 to 2 hours

Chicken, ham and cheese schnitzels with peppers and olives

Chicken, ham and cheese schnitzels with peppers and olives. Drain the schnitzels on kitchen paper and serve with the peppe…

Not rated
1 h 15 min total 8 servings 489 kcal/serving
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Salt 4 g
Chicken-stuffed sweet potatoes with avocado sauce, finished dish
Easy
OmnivorousOven1 to 2 hours

Chicken-stuffed sweet potatoes with avocado sauce

Baked sweet potatoes with shredded chicken and tomato vegetables, served with a fresh avocado, yoghurt and lemon sauce.

Not rated
1 h 20 min total 4 servings 601 kcal/serving
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Salt 4 g
Pechugas de pollo rellenas de quesitos y foie-gras
Media
OmnivorousOven30 to 60 minutes

Chicken breasts stuffed with soft cheese and pâté

Chicken breast rolls filled with soft cheese and pâté, browned then baked until juicy and cooked through.

Not rated
50 min total 4 servings 421 kcal/serving
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Salt 4 g
Chickpea and sweet potato burgers plated and ready to eat
Easy
VeganOven1 to 2 hours

Chickpea and sweet potato burgers

Plant-based burgers with a tender centre and golden crust.

Not rated
1 h 33 min total 4 servings 373 kcal/serving
Preparation and possible waiting 45 min · Cooking 48 min View Recipe →
Salt 4 g
Chickpeas with cod and prawns plated and ready to eat
Medium
PescatarianCasserole1 to 2 hours

Chickpeas with cod and prawns

A hearty chickpea stew with cod and prawns in a deeply flavoured homemade seafood stock.

Not rated
1 h 5 min total 4 servings 448 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Salt 4 g
Cod with Catalan vegetable stew served on a light table
Fácil
PescatarianFrying pan30 to 60 minutes

Cod with Catalan vegetable stew

Golden cod fillets over a soft Catalan aubergine, pepper and tomato stew.

Not rated
1 h total 4 servings 405 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Salt 4 g
Courgette and lemon risotto plated and ready to eat
Media
VegetarianCasserole30 to 60 minutes

Courgette and lemon risotto

Creamy courgette risotto scented with lemon and Parmesan.

Not rated
50 min total 4 servings 486 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →

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