Fácil
Béchamel sauce
Classic smooth, creamy béchamel with a touch of nutmeg.
Key recipe details
5 minprep
15 mincooking
6servings
683 kcalwhole recipe
114 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Vegetarian
Sauce
15 to 30 minutes
French
Egg-free y 6 más Indicative dietary requirements
View full classification 20 etiquetas
Diet
Vegetarian
Necesidades alimentarias
Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Sauce
Meal
LunchDinner
Preparation
Boiling
Aparatos
Saucepan
Cocina
FrenchHome-style
Season
All year round
Occasion
Everyday menuBudget-friendly
Nutrition
High in calcium
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Sauce
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menúMethod
-
Heat the milk without boiling. Melt the butter in a saucepan.
-
Add the flour and cook for 2–3 minutes, stirring without browning.
-
Gradually whisk in the hot milk.
-
Cook for 8–10 minutes and finish with the salt, pepper and nutmeg.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →