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183 recipes found
Showing 25–36 of 183
Tender pressure-cooked trotters browned in the oven, with pepper sauce and garlic potatoes.
Preparation and possible waiting 25 min · Cooking 1 h 55 min View Recipe →
Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Small squid filled with their own tentacles and fins, braised in tomato and served with rice.
Preparation and possible waiting 30 min · Cooking 1 h 15 min View Recipe →
Silky aubergine with onion, pine nuts and oregano, inspired by Spanish summer vegetable “morcilla”.
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Juicy beef and serrano ham meatballs with a smooth carrot, beer and herb sauce.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Individual leek, onion and black pudding omelettes, served with piquillo peppers gently cooked with garlic.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Chicken patties with olives and a side of crisp oven-baked onion rings.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Turkey escalopes with a popcorn coating and potato, onion and garlic mash.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Steamed bao filled with shredded pork, soy, ginger and a sweet and sour sauce.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →